![]() ![]() It was later introduced to the United States in 1665 AD.Ĭhinese Mandarin has many nutritional benefits. According to research, in 1471 AD, Orange, tangerine, Chinese Mandarin, and other citrus fruit trees were introduced into Portugal by China. There are abundant citrus resources and many excellent varieties, with a cultivation history of more than 4,000 years. It is one of the important origins of orange fruits in China. From Arabs to Eurasia, oranges are still called “Chinese apples.” This term even extends to Holland and Germany. However, due to its long history and thousands of years of cultivation, it is impossible to tell the specific location. Chinese MandarinĬhinese Mandarin originated in China, but if Chinese Tangerine vs Mandarin, they are indeed so different. Chinese Tangerine has high nutritional value, contains many vitamins, is also rich in hydrogen peroxide oxidase and anti-aging diastase. And p, k, Ca, Fe, cellulose, and other organic and inorganic substances needed by the human body. However, it remains easy to peel, and the pulp is soft, juicy, sweet and delicious, slightly bitter when first eaten. The skin or the peel has a tight combination with the pulp. The peel is orange or golden in color, smooth, and shiny. Furthermore, the top of the fruit is convex. Sometimes, it is pear-shaped or high oblate. As early as the fifth year of Chunxi in the Southern Song Dynasty (1178), the “Sea Red” described in the world’s first monograph “Orange Record” written by Wenzhou Satrap Han Yanzhi is the present-day Chinese Tangerine.Ĭhinese Tangerine has a different shape than its conventional counterpart. Even after long storage, the fruit remains “overwintering yellow, fresh in color, and taste”. ![]() ![]() The storage life of Chinese Tangerine is better than its other citrus varieties. In 1990, it was designated as a special fruit for athletes by Beijing “Asian Games”. The ancients had the poem “All forests are citrus reticulation, no water is lotus”. In ancient times, it was listed as a tribute by the imperial court in the Song, Yuan, Ming and Qing Dynasties, and its cultivation history was about 2,400 years. Chinese Tangerine is a local citrus variety in China. It is also the Chinese national geography logo product.īefore Chinese Tangerine vs Mandarin, we should know Tangerine firstly. Chinese Tangerine is a local specialty in Ouhai District, Wenzhou City, Zhejiang Province. ![]()
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